Institutional Symbolism and Solidarity: A Stylo – Linguistic Exploration of the Anthem of the University of Education

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Published on International Journal of Art, Language & Linguistics
Publication Date: May, 2020

Mwinwelle, Peter Continue reading “Institutional Symbolism and Solidarity: A Stylo – Linguistic Exploration of the Anthem of the University of Education”

Determinant of Student Loyalty with Satisfaction as Intervening Variables

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Published on International Journal of Economics & Business
Publication Date: May, 2020

Ayunda Kumala Nusantarawati, Diah Yulisetiarini & Deasy Wulandari Continue reading “Determinant of Student Loyalty with Satisfaction as Intervening Variables”

Plant Secondary Metabolites Profile of Some Economic Tree Species Using Methanolic Extraction

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[Total: 2 Average: 5]

Published on International Journal of Agriculture & Agribusiness
Publication Date: April, 2020

Awotedu, B. F., Awotedu, O. L., Chukwudebe, E. P. & Ogunsiji, A. O. Continue reading “Plant Secondary Metabolites Profile of Some Economic Tree Species Using Methanolic Extraction”

Analysis of the Effectiveness of Antibiotic Therapy in Acute Bacterial Rhinosinusitis

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Published on International Journal of Health, Nursing, & Medicine
Publication Date: March, 2020

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Sensory Attributes of Grower Pigs (Sus scrofa domesticus L.) Given Wet and Fermented Commercial Ration with Varying Levels of Wood Vinegar

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[Total: 6 Average: 2.5]

Published on International Journal of Agriculture & Agribusiness
Publication Date: January, 2020

Dionesio R. Macasait JR. & Dinah M. Espina Continue reading “Sensory Attributes of Grower Pigs (Sus scrofa domesticus L.) Given Wet and Fermented Commercial Ration with Varying Levels of Wood Vinegar”

Intestinal Microbial Contents of Grower Pigs (Sus scrofa domesticus L.) Given Wet and Fermented Commercial Ration with Varying Levels of Wood Vinegar

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[Total: 5 Average: 2.4]

Published on International Journal of Agriculture & Agribusiness
Publication Date: March, 2020

Dionesio R. Macasait JR. & Dinah M. Espina Continue reading “Intestinal Microbial Contents of Grower Pigs (Sus scrofa domesticus L.) Given Wet and Fermented Commercial Ration with Varying Levels of Wood Vinegar”

Carcass Quality of Grower Pigs (Sus scrofa domesticus L.) Given Wet and Fermented Commercial Ration with Varying Levels of Wood Vinergar

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[Total: 5 Average: 2.2]

Published on International Journal of Agriculture & Agribusiness
Publication Date: March, 2020

Dionesio R. Macasait JR. & Dinah M. Espina Continue reading “Carcass Quality of Grower Pigs (Sus scrofa domesticus L.) Given Wet and Fermented Commercial Ration with Varying Levels of Wood Vinergar”