Sensory Attributes of Grower Pigs (Sus scrofa domesticus L.) Given Wet and Fermented Commercial Ration with Varying Levels of Wood Vinegar

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[Total: 2 Average: 1.5]

Published on International Journal of Agriculture & Agribusiness
Publication Date: January, 2020

Dionesio R. Macasait JR. & Dinah M. Espina Continue reading “Sensory Attributes of Grower Pigs (Sus scrofa domesticus L.) Given Wet and Fermented Commercial Ration with Varying Levels of Wood Vinegar”

Intestinal Microbial Contents of Grower Pigs (Sus scrofa domesticus L.) Given Wet and Fermented Commercial Ration with Varying Levels of Wood Vinegar

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[Total: 2 Average: 1.5]

Published on International Journal of Agriculture & Agribusiness
Publication Date: March, 2020

Dionesio R. Macasait JR. & Dinah M. Espina Continue reading “Intestinal Microbial Contents of Grower Pigs (Sus scrofa domesticus L.) Given Wet and Fermented Commercial Ration with Varying Levels of Wood Vinegar”

Carcass Quality of Grower Pigs (Sus scrofa domesticus L.) Given Wet and Fermented Commercial Ration with Varying Levels of Wood Vinergar

Reader Impact Factor Score
[Total: 2 Average: 1.5]

Published on International Journal of Agriculture & Agribusiness
Publication Date: March, 2020

Dionesio R. Macasait JR. & Dinah M. Espina Continue reading “Carcass Quality of Grower Pigs (Sus scrofa domesticus L.) Given Wet and Fermented Commercial Ration with Varying Levels of Wood Vinergar”