Concentration and Old Immersion in Lime Stick to the Characteristics of Cassava (Manihot esculanta Crantz)

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Published on International Journal of Food & Nutrition
Publication Date: July 23, 2019

Putri Safitri, Anam Jauhari & Indra Darmowongso Continue reading “Concentration and Old Immersion in Lime Stick to the Characteristics of Cassava (Manihot esculanta Crantz)”

Selection of Leading Service Subsectors in Order to Support Leading Sector Leaders

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Published on International Journal of Engineering & Industry
Publication Date: July 18, 2019

Ainul Yakin, Djamhari, Sudono Waluyo & Slamet Rahmatulah Continue reading “Selection of Leading Service Subsectors in Order to Support Leading Sector Leaders”

Effect of Air Quality Washing and Quality Thickness in Centrifugal Sugar Processes

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[Total: 2 Average: 5]

Published on International Journal of Food & Nutrition
Publication Date: July 17, 2019

Mulawarman Saleh, Sohib Burhanudin & Sussy Trisnawati Continue reading “Effect of Air Quality Washing and Quality Thickness in Centrifugal Sugar Processes”

Assessing Effects of Using Different Concentrations of Garlic and Chilli Extracts to Control Blights in Tomatoes

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Published on International Journal of Food & Nutrition
Publication Date: July 12, 2019

Ngaufe, B. & Kugedera, A. T. Continue reading “Assessing Effects of Using Different Concentrations of Garlic and Chilli Extracts to Control Blights in Tomatoes”

The Impacts of Waste Stabilization Ponds Effluent on the Water Quality of the Receiving Stream

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Published on International Journal of Engineering & Industry
Publication Date: July 10, 2019

Kawareware Casper Takudzwa, Mango Lawrence, Kugedera Andrew Tapiwa & Mango Lovemore Continue reading “The Impacts of Waste Stabilization Ponds Effluent on the Water Quality of the Receiving Stream”

Effect of Incubation Temperature and Concentration Innoculum Rhizopus Oligosporus Quality of Peanut Oncom Bungkil

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Published on International Journal of Food & Nutrition
Publication Date: July 10, 2019

Hany Basoni, Maryono & Angelica Saputri Continue reading “Effect of Incubation Temperature and Concentration Innoculum Rhizopus Oligosporus Quality of Peanut Oncom Bungkil”