Quality and Shelf Life of Onion (Allium cepa L.) Bulb as Influenced by Application of Phosphorus and Potassium Fertilizers

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Published on International Journal of Food & Nutrition
Publication Date: June 14, 2019

Muluneh Bekele Etana, Ali Mohammed & Amsalu Nebiyu Continue reading “Quality and Shelf Life of Onion (Allium cepa L.) Bulb as Influenced by Application of Phosphorus and Potassium Fertilizers”