Inhibition Xanthin Oxidase Fruit Extract Salak Variety Meats Humpbacked (Salacca edulis Reinw.)

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Published on International Journal of Food & Nutrition
Publication Date: June 5, 2019

Ibrahim Saleh, Mia Anggraeni & Tia Agustina Continue reading “Inhibition Xanthin Oxidase Fruit Extract Salak Variety Meats Humpbacked (Salacca edulis Reinw.)”

Characteristics of Fish Leather Cob (Euthynnus affinis) Charger with Concentration and Old Dried Materials that May Vary

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Published on International Journal of Food & Nutrition
Publication Date: June 3, 2019

Ratna Arumsari, Dedi Triono & Agus Pujianto Continue reading “Characteristics of Fish Leather Cob (Euthynnus affinis) Charger with Concentration and Old Dried Materials that May Vary”

Addition of Soybean Tempe (Glycine max) Steamed and Old Storage Characteristics of Dry Bread

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Published on International Journal of Food & Nutrition
Publication Date: June 1, 2019

Rahmad Adi Subagio, Rani Ika Rahmawati & Femi Zulkarnain Continue reading “Addition of Soybean Tempe (Glycine max) Steamed and Old Storage Characteristics of Dry Bread”

Response of Improved and Local Potato (Solanum tuberosum L.) Cultivars to Nitrogen Fertilizer

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Published on International Journal of Food & Nutrition
Publication Date: May 15, 2019

Hailu Duguma Muleta, Nigussie Dechassa & Jemal Abdulahi Continue reading “Response of Improved and Local Potato (Solanum tuberosum L.) Cultivars to Nitrogen Fertilizer”

Characterization of Soda and Kraft Black Liquor for Sugarcane Bagasse

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Published on International Journal of Engineering & Industry
Publication Date: April 21, 2019

Medhanit Mamaye, Zebene Kiflie, Sisay Feleke & Abubeker Yimam Continue reading “Characterization of Soda and Kraft Black Liquor for Sugarcane Bagasse”